Fruit Tea Jelly Candy Popsicle
Here's another easy dessert recipe that'll freeze the heat away!
This is perfect candy-filled frozen dessert that is vegan-friendly!
Brewed Tea ft Little Jasmine White Peach Black Tea
Tool: Ice cream mold
Step 1: Remove all the caps from the ice cream mold.
Step 2: Add Little Jasmine vegan jelly candies to the mold. Add as many or little as desire.
Step 3: Pour the tea into the mold until almost full. Leave 1cm for the mold to insert.
Step 4: Insert the caps and allow it to freeze for 2 to 4 hour
Step 5: Enjoy!
Here's the recipe in video format!
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