Vegan Dalgona Latte

Vegan Friendly Dalgona Latte with coconut oil for the extra healthy boost!

Serving: 1 ~ 2 servings

INGREDIENTS:

1 tbsp of instant coffee
1 tbsp of sugar
1 tbsp of hot water
3/4 cup of almond milk
Little Jasmine Coconut Oil
Whisk: whipping can take from 10 ~15 minute. Electrical Hand Mixer: less than 2 minutes

Step 1: Add you favorite instant coffee into a bow or a cup

Step 2:Add the sugar and hot water to the bowl

Step 3:Beat the mixture until it becomes fluffy.

Step 4: Continue eating it until it becomes stiff peaks or it reaches your desired texture.

Step 5: Heat your cup of almond milk

Step 6: Add coconut oil as desired and stir

Step 7: Add on the coffee foam!

Step 8: Enjoy!

Here the cooking instruction in video format!

If you decided to recreate our recipe, please share us your results and tag us!

IG: littlejasminefoods