• Arroyo Kitchen

Homemade Hummus ft. Arroyo Kitchen Midnight Spice Sauce

Updated: Apr 7



Ingredients:

- 1 can (15 oz) of chickpeas or 1.5 cups (250 g) of cooked chickpeas

- 1/4 cup (60 ml) of fresh lemon juice (1 large lemon)

- 1/4 cup (60 ml) well-stirred tahini

- 1 small glove of garlic, minced

- 2 tbsp (30 ml) extra-virgin olive oil

- 1/2 tsp ground cumin

- Salt to taste

- 2 to 3 tbsp water


Preparation Instructions:

- In the food processor, combine tahini and lemon juice and process for 1 minute.

- Add the olive oil, minced garlic, cumin, and 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.

- Add half the chickpeas to the food processor and process for 1 minute.

- Then add remaining chickpeas and process until thick and smooth ( 1 to 2 minutes).

- Add salt to taste.

- Serve hummus with a drizzle of olive oil and top off with Arroyo Kitchen Midnight Spice Sauce and enjoy!


Where to buy Arroyo Kitchen Midnight Spice Sauce

- Amazon


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