Search
  • LittleJasmineFood

Japanese Cha Shu Lotus Bun Recipe

Japanese Cha Shu Lotus Bun Recipe:



Original (Plain) Lotus Bun

Baby Cabbage

Japanese Cha Shu Meat

Kewpie Mayonnaise

Toasted Sesame

Bun Preparations:

Steaming:

  • Use an electrical steam or traditional Steamer

  • Toss buns into steamer and leave in steamer for 5 to 10 minutes

Microwave:

  • Wrap bun(s) with wet paper towel

  • Microwave on low for 30 to 45 seconds

Preparation Instructions:

  1. Prepare the Plain Lotus bun

  2. Cook the cha shu

  3. Add in a bed of baby cabbage

  4. Lay on the cha shu

  5. Drizzle some kewpie mayonnaise and top with sesame seeds

  6. Enjoy

How to make Cha Chu:

https://www.chopstickchronicles.com/ramen-pork-chashu/

2 views0 comments

Recent Posts

See All
Artboard 1.png
ig.png

Join our newsletter for exclusive deals, recipes, and more.