Japanese Cha Shu Lotus Bun Recipe

Japanese Cha Shu Lotus Bun Recipe:

Original (Plain) Lotus Bun

Baby Cabbage

Japanese Cha Shu Meat

Kewpie Mayonnaise

Toasted Sesame

Bun Preparations:

Steaming:

• Use an electrical steam or traditional Steamer

• Toss buns into steamer and leave in steamer for 5 to 10 minutes

Microwave:

• Wrap bun(s) with wet paper towel

• Microwave on low for 30 to 45 seconds

Preparation Instructions:

1. Prepare the Plain Lotus bun

2. Cook the cha shu

3. Add in a bed of baby cabbage

4. Lay on the cha shu

5. Drizzle some kewpie mayonnaise and top with sesame seeds

6. Enjoy

How to make Cha Chu:

https://www.chopstickchronicles.com/ramen-pork-chashu/