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  • Writer's pictureLittleJasmineFood

Japanese Cha Shu Lotus Bun Recipe

Japanese Cha Shu Lotus Bun Recipe:

Original (Plain) Lotus Bun

Baby Cabbage

Japanese Cha Shu Meat

Kewpie Mayonnaise

Toasted Sesame

Bun Preparations:


  • Use an electrical steam or traditional Steamer

  • Toss buns into steamer and leave in steamer for 5 to 10 minutes


  • Wrap bun(s) with wet paper towel

  • Microwave on low for 30 to 45 seconds

Preparation Instructions:

  1. Prepare the Plain Lotus bun

  2. Cook the cha shu

  3. Add in a bed of baby cabbage

  4. Lay on the cha shu

  5. Drizzle some kewpie mayonnaise and top with sesame seeds

  6. Enjoy

How to make Cha Chu:

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