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  • LittleJasmineFood

Lotus Bun with Red Bean Paste



Ingredients:

  • 4 tbsp red bean paste

  • 1 tbsp sugar

  • 1 tbsp butter

  • Arroyo Kitchen Lotus Buns


Bun Preparations: Steam:

  • Use an electrical steam or traditional steamer.

  • Toss buns into steamer and leave in steamer for 5 to 10 minutes.

OR Microwave:

  • Wrap bun(s) with wet paper towel.

  • Microwave on low for 30 to 45 seconds.

Preparation Instructions:

  1. In a bowl, soften the canned red bean paste.

  2. Add in butter and sugar, and stir until fully mixed.

  3. Add the red bean mixture into the Lotus Buns.

  4. Add a slice of butter on top.

  5. Serve and enjoy!

Find Red Bean Paste at your local Asian market or on Amazon.

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