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  • Writer's pictureLittleJasmineFood

Nori Rice Bowl w/ Tofu, Cucumber, and Avocado

Updated: Apr 7, 2022


For the Tofu:

- 14oz Firm Tofu

- 1 tbsp Neutral cooking oil

- 1 tbsp maple syrup or agave (or to taste)

- 1 tbsp of Soy sauce or Tamari (or to taste)

- 1 tsp sriracha (optional)

For the Bowl:

- Nori sheet

- 2 to 3 cups of cooked rice (white or brown)

- 1 to 2 tsp of rice vinegar

- 1 pinch of salt

- 1 medium ripe avocado

- Thinly sliced cucumber

- Cilantro or parsley

- Sesame seeds

Preparation Instructions:

- Cut the tofu into 1/2 in thick slices crosswise to get 6 slabs.

- Blot the tofu until dry with paper towels or tea towels.

- Cute each tofu slabs into dice.

- Slowly heat the oil, sweetener, and soy sauce together in a skillet.

- Add the tofu and stir quickly to coat the tofu.

- Saute over medium-high heat until the tofu is golden brown (around 10 minutes)

- Add more sweetener and soy sauce to taste. Add sriracha to taste (optional).

- Add rice vinegar and salt into rice and mix to make sushi rice.

- Cut nori into short narrow strips and mix it into the sushi rice. Leave some for garnish.

- Spoon seaweed sushi rice into a bowl, top with sliced cucumbers, diced avocados and tofu.

- Garish with seaweeds stripes and sesame. Enjoy!

Where to buy Little Jasmine Seaweed:


Vons, 99 Ranch and Albertsons.


Purchasable on our website:,and Amazon.

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