Ingredients: - 2 Eggs - 1 tbsp Kewpie Mayo - 1 tsp Nori Furikake - 1 tsp AK Delicious Onion Sauce (optional) - Parsley - 1 Turmeric Lotus Bun
Bun Preparations:
Use an electrical steam or traditional Steamer
Toss buns into steamer and leave in steamer for 5 to 10 minutes
Cooking Instructions:
Step 1: Boil the eggs
Step 2: Allow it cool by running it in cold water or letting it sit in an ice bath.
Step 3: Peel the egg shells
Step 4: Mash the eggs and add the Furikake, Kewpie mayonnaise and AK Delicious Onion Sauce (optional)
Step 5: Mix well
Step 6: Add the egg mixture into the steamed bun
Step 7: Garish with parley and enjoy
Where to buy Kewpie Mayonnaise & Furikake
Available at your local asian market or local market’s asian section for condiments
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