Original Gluten-Free Rice Biscuits

Our Original Gluten-Free Rice Biscuits are light, extra crunchy, and perfectly snackable, with a delicious toasty rice flavor that keeps you reaching for more.
 
Made in Taiwan with rice flour, coconut oil, and sweetened only with cane sugar, these crispy little biscuits are crafted with high-quality, simple ingredients for a satisfying crunch and subtly sweet finish.
 
We believe good snacking doesn’t need to be complicated. With just 7 simple ingredients, our biscuits prove that gluten-free can still be full of great flavor.