INGREDIENTS: 2 3/4 cups short-grain rice 4 cups water 1/4 cup unseasoned rice vinegar 1 carrot 1 cucumber 1 red bell pepper 1 yellow bell pepper 10 Little Jasmine Organic Seaweed sheets Low-sodium soy sauce for dipping (optional) RICE DIRECTIONS: Rinse rice in water until the water runs clear and then drain in a colander. Place the drained rice in a rice cooker or a pot with a tight-fitting lid and add the 4 cups water. Heat to boiling over high heat. Reduce heat to low; cove
