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  • LittleJasmineFood

Maki Veggie Rolls

Updated: Jun 25, 2019



INGREDIENTS:

•4 Little Jasmine Organic Seaweed sheets

•1 Cucumber, sliced

•2 Carrots, julienne

•1 Avocado, sliced

•1 Small red bell pepper, julienned

•2 radishes, julienned

•2 cups sushi rice


SAUCE:

•2 Tbs. Tamari (gluten free option) or your favorite soy sauce

•2 Tbs. Apple cider vinegar

•1/4 Tsp. Cayenne or to taste


DIRECTIONS:

1. Cook sushi rice and set aside.

2. Slice avocado into thin slices.

3. Cut cucumber in half and de-seed. Then slice thinly.

4. Julienne carrots, bell pepper, an radishes.

5. Cover a bamboo mat in saran wrap. Then lay a sheet of seaweed, shiny side down.

6. Working with wet hands, spread 1/2 cup rice on seaweed.

7. Place 1/4 of the veggies in the center of the sheet.

8. Roll sushi, pressing tightly from the bottom.

9. Seal at the top then slice roll with a sharp serrated knife.

10. Repeat with remaining sheets and vegetables.


Serve with sauce.

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