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FAQ: Biscuits
We have two types of Biscuits: Milk Tea Biscuits and Gluten-Free Rice Biscuits.Our Milk Tea Biscuits are authentic milk tea flavors made with real butter, milk, and flour. Each piece is crunchy, sweet, and contains real tea leaf bits inside! Available in 2 flavors:Jasmine Green Milk TeaOolong Milk TeaOur Gluten-Free Rice Biscuits are crunchy, toasty rice biscuits made with clean, simple ingredients. Available in 2 flavors:ChocolateOriginal
Unlike other snacks, our biscuits are made with a short list of high-quality, clean ingredients. We also use no artificial sweeteners or colors in our biscuits. Every bite is the real deal.
Our biscuits are proudly baked in Taiwan. We partner with a reputable facility in Taiwan that's been making premium treats with wholesome ingredients since 1995.
Our biscuits are only sweetened with real cane sugar. We never use artificial sweeteners in our foods.
Our Gluten-Free Rice Biscuits contain SOY & COCONUT.Our Milk Tea Biscuits contain WHEAT, MILK, SOY, & EGG.
Our Milk Tea Biscuits are NOT gluten-free as they're made with wheat flour. Only our Rice Biscuits are 100% gluten-free as they're made from rice flour.
Our biscuits have a very crunchy texture and are not soft like a regular cookie.
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