Our seaweed products are a Nori seaweed type.

Our seaweed is sourced and packaged in China. We select only the best premium seaweed with quality similar to Japanese seaweed, having excellent taste, aroma, and texture.

Our roasted seaweed is cultivated on USDA-certified organic farms, harvested by machines, and roasted according to national organic program standards. Our organic certifications are the NASAA Certified Organic (NCO), Quality Assurance International (QAI) Organic Certification, and National Check Professional (NCP) certification (Australia).

All of our roasted seaweed options do NOT contain any nuts. Our seaweed is made with only one ingredient - dried organic seaweed!

There is no added salt in our roasted seaweed. The salty flavor and content come naturally from saltwater, where the seaweed is harvested.

Our 100 half sheet pack of seaweed contains 50 full sheets of seaweed cut in half.

We recommend storing our seaweed in a dry, cool, and dark area, such as a kitchen cabinet or pantry. To store in the refrigerator, ensure the package is securely sealed and kept in a low-moisture section.

The shelf life of our organic roasted seaweed varies depending on how it is stored. Once opened, if stored in a cool and dry place, the product can last up to 2-3 weeks. For a longer shelf life, you can store the product in a freezer, which will last up to 10 months, or in the fridge, which will last you 6 months. For best results, please ensure the package is sealed tightly when not in use. Always refer to the "Best Before" Date listed on the packaging.

Yes! Seaweed is a sea plant that is 100% vegan.

Yes! Our seaweed is 100% gluten free

No, our roasted seaweeds do not contain any preservatives. Our seaweed is made with a single ingredient-organic roasted seaweed!

Yes! Our seaweed is made with a single ingredient-organic roasted seaweed. Meaning there are no additional favorings or additives in our seaweed. Our seaweed is also fat-free and cholesterol-free. Seaweed is a great source of iodine, which helps support your thyroid gland. Seaweed also contains other vitamins and minerals, such as vitamin K, B vitamins, zinc and iron, along with antioxidants that help protect your cells from damage.

All of our seaweed raw material is harvested naturally. We do not further alter the taste of the seaweed. The salt taste of each product/lot depends on the saltiness of the ocean water which it was harvested from.

Our roasted seaweed contains between 16–43 mcg (micrograms) per serving, or about 11–29% of the daily value.

Vitamin A, Vitamin C, Calcium, and Iron.

Proposition 65 requires businesses in California to provide warnings to Californians about significant exposures to chemicals that cause cancer, birth defects or other reproductive harm. The label can be seen on additives or ingredients in pesticides, common household products, food, drugs, dyes, or solvents. The state of California requires businesses to label their products accordingly. For more information, please visit: https://oehha.ca.gov/proposition-65/about-proposition-65.()

The detected substance is lead. Seaweed and other agricultural foods contain lead from the soil. Unless you eat tons of seaweed at once, it shouldn’t produce any effects due to its low percentage of lead contamination. Lead is a regulated substance under California’s Proposition 65 (Prop 65), which requires California businesses to provide warnings about exposures to chemicals that cause cancer, birth defects, or other reproductive harm. For more information, please visit: https://oehha.ca.gov/proposition-65/about-proposition-65.()

To meet our company's supply and demand, Little Jasmine now fully partners with seaweed farms in China.