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FAQ: Vegan Jerky
We have four vegan jerky flavors:
Original: Asian five spice and soy sauce
Black Pepper: Black Pepper and soy sauce
Red Chili: Red Chili Pepper and soy sauce
Wasabi: Wasabi and soy sauce
Our vegan jerky is expertly crafted with non-GMO soybean fibers from Taiwan, making it a 100% vegan-friendly snack.
Our vegan jerky has a firm chewy texture that mirrors the satisfying bite of traditional jerky,
All of our vegan jerky products are made in Taiwan, a country renowned for its innovative approach to plant-based cuisine. Taiwan has a thriving vegan culture and is home to some of the world's most skilled artisans in crafting delicious meat-free products. Our partners in Taiwan share our passion for quality, sustainability, and animal welfare, bringing you the best vegan jerky possible.
Our vegan jerky contains soy and wheat.
Be sure to remove excess air from the packaging and seal tightly. Then, place in a dark and dry area, such as a pantry.
You might've noticed that we’ve made a few changes to our jerky this time.
We updated our packaging with a brand new look!
We’ve improved our recipe to meet our Non-GMO Standards. We’ve removed Yellow No. 5, a food coloring previously used in our jerky. So, while our jerky pieces might have a different color, they still have a very similar taste to the vegan jerky you know and love.
Updated 05/07/2026
To meet our Non-GMO Standards, we’ve removed Yellow No. 5, a food coloring previously used in our jerky.
So, while our jerky pieces might have a different color, they still have a very similar taste to the vegan jerky you know and love.
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