Korokke (Japanese Croquette) Lotus Bun Recipe
Korokke (Japanese Croquette)
Turmeric Lotus Bun
Use an electrical steam or traditional Steamer
Toss buns into steamer and leave in steamer for 5 to 10 minutes
Wrap bun(s) with wet paper towel
Microwave on low for 30 to 45 seconds
Fry frozen Korokke according to the package instructions.
Prepare the plain bun
Drizzle on some Tonkatsu sauce and kewpie mayonnaise and enjoy!
How to make korokke: