Korokke (Japanese Croquette)
Turmeric Lotus Bun
Korokke
Tonkatsu Sauce
Kewpie Mayonnaise
Bun Preparations:
Steaming:
Use an electrical steam or traditional Steamer
Toss buns into steamer and leave in steamer for 5 to 10 minutes
Microwave:
Wrap bun(s) with wet paper towel
Microwave on low for 30 to 45 seconds
Preparation Instructions:
Fry frozen Korokke according to the package instructions.
Prepare the plain bun
Drizzle on some Tonkatsu sauce and kewpie mayonnaise and enjoy!
How to make korokke:
https://www.chopstickchronicles.com/potato-croquettes-japanese-korokke-ポテトコロッケ/